Responsibilities
- Food Preparation: Prepare and cook large quantities of food for students, staff, or patients according to established recipes and menus.
- Sanitation and Safety: Maintain a clean and sanitary kitchen, equipment, and work areas, adhering to health and safety regulations and procedures to prevent foodborne illness.
- Inventory Management: Monitor food stock levels, restock ingredients, and properly store food products to ensure availability for shifts.
- Quality Control: Ensure food quality and consistency, monitoring food temperatures and proper handling to maintain standards.
- Team Collaboration: Work with other kitchen staff to plan menus and manage kitchen operations effectively.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
- Paid sick time
Work Location: In person
