Job Responsibilities:
- Prepare and cook meals as per requirements
- Maintain cleanliness and hygiene in the kitchen
- Manage kitchen ingredients and stock
- Ensure food quality and timely preparation
- Follow safety and hygiene standards
Requirements:
- Experience in cooking preferred
- Must know how to cook Veg and Non Veg cuisine
- Knowledge of basic hygiene and kitchen maintenance
- Punctual and responsible
- Ability to prepare vegetarian/non-vegetarian food as required
Pay: ₹10,000.00 - ₹20,000.00 per month
Application Question(s):
Experience:
- total : 3 years (Preferred)
Work Location: In person
