Company Description
Reve Grand Services LLP, established in 2011, has diversified into multiple business ventures across different verticals, with one of its flagship divisions operating a well-established, corporate meals catering business, trusted by leading companies for its consistent quality and reliable service. With 3+ years of experience in food operations and large-scale kitchen management, the company is now embarking on an exciting new journey in the bakery and confectionery space.
Soul Crumb
Soul Crumb is a premium-yet-accessible bakery brand designed for urban consumers. Soul Crumb will offer artisanal desserts and bakery items that balance craft, quality, and affordability. The vision is to create a brand that stands for warmth, artistry, and excellence, a name that customers can trust for baked goods, desserts as well as an innovative culinary experience. With a focus on premium product design and scalable kitchen processes, Soul Crumb will aim to grow into a brand that bridges the gap between top-end bakeries and everyday premium indulgence.
Role Description
This is a full-time, on-site role for a Assistant Pastry and Bakery Chef based in our new kitchen in Noida. The role involves hands on expertise in production, baking and preparing a large volume of various baked goods, desserts, and other specialty items on a daily basis. You will ensure high standards of product quality, maintain hygiene protocols, own kitchen operations, and contribute creative ideas for new offerings. Collaboration with the founding team to deliver exceptional products at scale is a critical aspect of this position.
Qualifications
- Minimum 3 years of experience in commercial bakery kitchens with a high proficiency and hands-on experience in basic bakery production (mixing, dough handling, laminating, pastry prep, baking, elements prep and final packaging) for dispatch at scale
- Strong creativity skills for developing innovative dessert recipes, while executing existing recipes
- Knowledge and adherence to hygiene & safety protocols in a kitchen environment, while leading kitchen operations
- Passion for baking and willingness to adapt and learn new techniques and recipes, while having the ability to work efficiently and accurately in a fast-paced kitchen
- Experience with inventory management and be up to date on ingredient replenishment and general stock
Pay: ₹20,000.00 - ₹35,000.00 per month
Work Location: In person
