- Food Preparation: Cook and plate high-quality dishes according to established recipes, ensuring consistent taste and presentation.
- Menu Development: Design nutritious, seasonal, and cost-effective menus tailored to guest preferences or dietary restrictions.
- Inventory & Stock Management: Track food costs, monitor supply levels, reduce wastage, and handle stock replenishment.
- Safety & Sanitation: Strictly enforce health and hygiene regulations (such as HACCP standards) across all storage and preparation areas.
- Staff Leadership:
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
