key Responsiblities
Nutrition Research & Product Support
* Meal Planning & Health Content Assistance
* Documentation & Reporting
* Market Research & Trend Analysis
* Developing food databases and new recipes
Required skills
* Food Formulation Knowledge
* Research & Communication Skills
* Innovation & MS Office Proficiency
Eligibility: B.Sc and M.Sc in Nutrition & Dietetics
Duration: 3 Months
Pay: ₹12,000.00 - ₹15,000.00 per month
Work Location: In person
