Lead daily kitchen operations and manage multiple sections.
Maintain high standards of food quality, hygiene and consistency.
Strong leadership skills with extensive experience in Asian, Nikkei and Japanese cuisine.
Experience in menu execution, kitchen controls, cost management and team training.
Ability to manage kitchen operations during high-volume service.
Pay: ₹35,000.00 - ₹62,978.07 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
Work Location: In person
