Designation: Asian Cuisine Chef / Pan-Asian Chef
Job Description:
Position: Pan-Asian Chef
Experience: 3–7 Years
Industry: Restaurant / Café / Hotel
Employment Type: Full-Time
Job Responsibilities:
- Prepare authentic Chinese, Japanese, Southeast Asian, and Asian fusion dishes.
- Handle noodles, sushi, dim sum, ramen, stir-fry, rice dishes, sauces, and other Pan-Asian preparations.
- Develop and maintain recipes, portion sizes, presentation, and food quality standards.
- Manage kitchen operations, food preparation, inventory, and wastage control.
- Ensure proper hygiene, sanitation, and food safety practices.
- Train and supervise junior kitchen staff.
- Maintain consistency in taste, quality, and presentation.
- Assist in menu planning and introduce new Asian dishes.
- Coordinate with the restaurant management team to ensure smooth kitchen operations.
Required Skills:
- Strong knowledge of Pan-Asian cuisine.
- Expertise in Chinese, Japanese, and Southeast Asian cooking techniques.
- Good knowledge of ingredients, sauces, spices, and kitchen equipment.
- Excellent plating and presentation skills.
- Ability to work under pressure in a fast-paced kitchen.
- Leadership and team-management skills.
How to Apply
Interested candidates can share their updated resume:
Email: [email protected]
Contact: +91 78942 80219
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
