Sous Chef – Job Description
Position Summary:
The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the kitchen team efficiently. This role requires strong culinary skills, leadership abilities, and effective coordination in a fast-paced environment.
Key Responsibilities:1. Kitchen Operations
- Assist the Executive Chef in daily kitchen operations.
- Oversee food preparation, cooking, and presentation to ensure quality and consistency.
- Ensure all dishes meet established standards and portion requirements.
2. Team Leadership & Supervision
- Supervise and guide kitchen staff, including commis, cooks, and other support staff.
- Train, mentor, and motivate the team to maintain high performance.
- Schedule staff shifts and allocate tasks effectively.
3. Menu Planning & Development
- Support in planning and developing new menu items.
- Ensure recipes are followed accurately and maintain cost control.
- Suggest improvements or seasonal specials.
4. Kitchen Hygiene & Safety
- Maintain cleanliness, sanitation, and organisation in the kitchen.
- Ensure compliance with food safety and HACCP standards.
- Monitor equipment functionality and coordinate repairs when needed.
5. Inventory & Cost Control
- Manage inventory of food items, kitchen supplies, and equipment.
- Check deliveries for quality and accuracy.
- Help control food costs, reduce waste, and monitor stock levels.
6. Coordination & Communication
- Coordinate with other departments such as service staff, purchasing, and stores.
- Act as the in-charge when the Executive Chef is absent.
- Communicate clearly within the kitchen team for smooth operations.
Qualifications & Skills:
- Diploma or degree in Culinary Arts or Hospitality.
- 3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.
- Strong leadership and organisational skills.
- Excellent knowledge of cooking techniques and food safety.
- Ability to work under pressure and long hours when required.
Job Type: Full-time
Pay: ₹50,000.00 - ₹55,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
