- Oversee the preparation and cooking process to ensure compliance with health and safety regulations
- Assign tasks, train new hires, resolve conflicts, and evaluate performance
- Monitor and order supplies to keep the kitchen running smoothly
- Plan menus and determine how food should be presented
- Handle customer complaints and queries
- Monitor sanitation practices to ensure employees follow standards and regulations
- Evaluate the cost of food and labor
- Maintain inventory of kitchen supplies and table items
Job Type: Full-time
Pay: ₹19,000.00 - ₹23,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
Work Location: In person
