Monitor stock and place orders when there are shortagesCook responsibilities include:
> workstations with all needed ingredients and cooking equipment
>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
>Cook food in various utensils or grillers
>Check food while cooking to stir or turn
>Ensure great presentation by dressing dishes before they are served
>Keep a sanitized and orderly environment in the kitchen
>Ensure all food and other items are stored properly
>Check quality of ingredients
>Monitor stock and place orders when there are shortages.
Requirements and skills: >Proven experience as cook >Experience in using cutting tools, cookware and bakeware >Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) >Ability to follow all sanitation procedures >Ability to work in a team >Very good communication skills >Excellent physical condition and stamina
M.7763_861_761.
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Life insurance
- Provident Fund
Experience:
- Cooking: 1 year (Preferred)
- total work: 1 year (Preferred)
Work Location: In person
