Position: Kasai / Butcher
Location: Bangalore
Industry: Restaurant / Food & Beverage
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Cut, clean, and prepare meat as per company standards.
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Maintain cleanliness and hygiene in the work area.
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Store meat properly and check product freshness.
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Follow food safety and hygiene rules at all times.
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Reduce wastage and handle materials carefully.
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Use cutting tools and equipment safely.
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Experience as a butcher in restaurant, hotel, or F&B industry.
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Knowledge of hygiene and food safety practices.
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Ability to work in a fast-paced environment.
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Hardworking and responsible team player.
