To provide hands- on training to trainees in bakery and pastry production operations. The trainee will learn standard recipes , production methods, hygiene and quality standards under the guidance of senior chefs.
Key responsibilities
1.Production support
2.Learning & skill development
3.Quality & Hygiene
Qualification
Diploma or degree in hotel Management
Pay: ₹5,000.00 - ₹7,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
