```Duties```
- Supervise and manage all aspects of the food and beverage operations
- Ensure high-quality service and customer satisfaction
- Oversee food preparation and production to meet quality standards
- Manage inventory and control costs
- Develop and implement menus and pricing strategies
- Train and supervise staff members, including cooks, servers, and bartenders
- Monitor compliance with health and safety regulations
- Handle customer inquiries, complaints, and special requests
- Collaborate with other departments to ensure smooth operations
```Experience```
- Previous experience in a supervisory role in the hospitality industry
- Strong knowledge of culinary techniques and food production
- Familiarity with hotel food and beverage operations
- Proven ability to lead and manage a team effectively
- Understanding of food safety regulations and best practices
- Excellent communication and interpersonal skills
If you have a passion for the food and beverage industry, a strong background in hospitality, and the ability to lead a team to success, we want to hear from you. Apply now to join our dynamic team as an F&B Manager.
Job Types: Full-time, Permanent
Pay: ₹33,000.00 - ₹40,000.00 per hour
Education:
Experience:
- Food service management: 10 years (Required)
Work Location: In person
