A banquet manager oversees the planning, setup, and execution of large events and gatherings, ensuring food service, staff performance, and guest satisfaction run smoothly. They act as the main link between clients, kitchen staff, and service workers.
Event Planning and Setup
- Meets with clients to discuss event details, menus, and special requests.
- Designs room layouts, including table arrangements, seating, and decor.
- Coordinates with chefs regarding food preparation timing and course delivery.
Staff and Team Leadership
- Hires, trains, and supervises servers, bartenders, and setup crews.
- Creates work schedules and assigns daily tasks for events.
- Conducts pre-event briefings to review service rules and menu specifics with the
Operations and Quality Control
- Inspects table settings, room cleanliness, and food presentation before guests arrive.
- Solves problems quickly if issues arise during an active function.
- Manages event budgets, tracks inventory, and handles final client billing
Job Types: Full-time, Walk-In
Pay: ₹35,000.00 - ₹40,000.00 per month
Experience:
- total work: 5 years (Preferred)
Work Location: In person
