Assistant Manager – F&B / Central Kitchen
Location: Hyderabad
Experience: 3–5 Years
Qualification: Graduate / Hotel Management
Salary: ₹40,000 per month
Industry: QSR, F&B, Central Kitchen, Commissary, Food Industry, SCM
Job Description
We are looking for an Assistant Manager – F&B / Central Kitchen to manage daily production and operational activities while ensuring cost, quality, inventory and dispatch targets are achieved.
Key Responsibilities
- Manage daily Central Kitchen production planning and operations.
- Monitor production, yield, food cost, wastage and productivity.
- Manage inventory, stock levels, FIFO/FEFO and material consumption.
- Ensure accurate and timely dispatch to outlets/customers.
- Prepare daily/weekly MIS reports and analyse operational variances.
- Manage manpower, shifts, productivity and team performance.
- Ensure compliance with food safety, hygiene and SOPs.
- Coordinate with Procurement, Stores, Logistics and Outlet Operations.
- Identify opportunities for cost reduction and process improvement.
Candidate Profile
- 3–5 years of experience in Central Kitchen, QSR, F&B, Commissary or Food Industry.
- Strong knowledge of production, inventory, costing and dispatch operations.
- Good Excel/MIS and team-management skills.
- Candidates with experience handling high-volume food production or multiple outlets preferred.
Key Skills: Central Kitchen | F&B Operations | Production Planning | Inventory Management | Cost Control | Dispatch | MIS | Team Management | Food Safety
Pay: ₹40,000.00 - ₹45,000.00 per month
Benefits:
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
