Key Responsibilities
- Food Prep: Complete daily mise-en-place, including chopping vegetables, portioning meats, and preparing basic sauces.
- Cooking Support: Assist in cooking and plating dishes at assigned kitchen stations.
- Food Safety: Label, date, and rotate stock using the FIFO method; adhere to HACCP safety guidelines.
- Sanitation: Maintain a clean, organized, and hygienic workstation and kitchen equipment.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Experience:
- Hot Kitchen: 2 years (Required)
Location:
- Kala Ghoda, Mumbai, Maharashtra (Required)
Work Location: In person
