- Greet guests warmly and assist them in seating arrangements
- Present menus and take accurate orders from guests
- Provide recommendations on food and beverage selections, up-selling where appropriate
- Ensure timely and efficient service delivery to meet guest expectations
- Maintain a clean and organized dining area, including table setup and break down
- Handle guest inquiries and resolve any issues or complaints promptly and courteously
- Collaborate with kitchen and bar staff to ensure seamless coordination in food and beverage service
- Adhere to all health and safety standards and procedures
Hotel industry Candidates preferable with 6 Months- 1 year experience.
Job Type: Full-time
Pay: ₹12,000.00 - ₹14,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
