Job Description – All-Rounder Cook
Position: All-Rounder Cook
Property: Aryans Sea Sight Resort, Mandarmani
Department: Kitchen / Food Production
Experience: 2–5 Years in Hotel/Resort/Restaurant preferred
Location: Mandarmani, West Bengal
Employment Type: Full-Time
About the Role
Aryans Sea Sight Resort is looking for a skilled and versatile All-Rounder Cook who can efficiently handle different sections of the kitchen and prepare a variety of dishes while maintaining high standards of taste, quality, hygiene, and presentation.
Key Responsibilities
- Prepare a wide variety of dishes as per the resort's menu and guest requirements.
- Handle different kitchen sections as required, including Indian, Chinese, Continental, snacks, breakfast, and basic bakery items.
- Ensure consistency in taste, quality, portion size, and presentation.
- Prepare ingredients through cutting, cleaning, marinating, chopping, grinding, and other pre-preparation activities.
- Follow standard recipes, portion controls, and cooking procedures.
- Maintain proper hygiene and cleanliness of the kitchen, equipment, utensils, and workstations.
- Ensure proper storage and handling of raw materials, cooked food, and perishable items.
- Check the quality and freshness of ingredients before use.
- Coordinate with the Kitchen In-Charge, F&B Manager, and service team for timely order preparation.
- Manage food preparation efficiently during peak hours and high occupancy.
- Minimize food wastage and ensure proper utilization of ingredients.
- Assist with daily kitchen opening and closing procedures.
- Maintain proper stock rotation using FIFO (First In, First Out) principles.
- Report shortages, damaged items, equipment issues, or low-quality ingredients to the concerned supervisor.
- Follow food safety, hygiene, and sanitation standards at all times.
- Assist in buffet setup, banquets, parties, events, and special food promotions.
- Maintain cleanliness and organization of refrigerators, storage areas, and kitchen equipment.
- Support other kitchen sections whenever required.
- Follow all company policies and instructions issued by the management.
Required Skills & Qualifications
- Minimum 2–5 years of experience as a Cook in a hotel, resort, restaurant, or similar establishment preferred.
- Good knowledge of Indian and Chinese cuisine; knowledge of Continental and other cuisines will be an advantage.
- Ability to independently prepare multiple types of dishes.
- Good knowledge of cooking methods, ingredients, spices, and kitchen equipment.
- Strong understanding of food hygiene and safety practices.
- Ability to work efficiently under pressure.
- Good teamwork and communication skills.
- Physically fit and able to work flexible shifts.
- Willingness to work weekends, holidays, and during peak seasons.
Key Performance Areas (KPIs)
- Food Quality & Taste
- Consistency & Presentation
- Timely Order Preparation
- Food Cost & Portion Control
- Minimization of Food Wastage
- Kitchen Hygiene & Safety
- Proper Food Storage
- Guest Satisfaction
- Team Coordination
- Overall Kitchen Efficiency
Candidate Profile
The ideal candidate should be skilled, hardworking, disciplined, hygienic, and versatile, with the ability to work across different kitchen sections and maintain consistent food quality even during busy operations.
Apply for the Position:
Aryans Sea Sight Resort, Mandarmani
Contact: 8777693125
Pay: ₹9,133.58 - ₹22,571.86 per month
Work Location: In person
