Executive Chef to the Director
That sounds professional and appropriate for an Indeed posting under the school’s name.
Executive Chef to the Director
We are looking for an experienced, skilled, trustworthy, and professional Executive Chef to prepare high-quality meals for the Director.
The ideal candidate should have excellent culinary skills, a strong understanding of Kerala, Indian, and international cuisines, and the ability to prepare fresh, nutritious, and flavourful meals according to the Director’s preferences and requirements.
Key Responsibilities
- Prepare high-quality breakfast, lunch, dinner, snacks, and other meals as required.
- Plan and prepare personalised menus based on dietary preferences, nutrition, and taste.
- Prepare a variety of Kerala, South Indian, North Indian, and international cuisines.
- Maintain consistently high standards of taste, quality, presentation, and hygiene.
- Select and ensure the use of fresh, high-quality ingredients.
- Maintain a clean, organised, and hygienic kitchen.
- Manage food supplies, kitchen inventory, and minimise wastage.
- Prepare meals for the Director and guests when required.
- Adapt menus for meetings, occasions, travel requirements, and special events.
- Maintain and properly handle kitchen equipment and appliances.
- Maintain complete confidentiality, discretion, and professionalism.
Candidate Profile
We are looking for someone who is:
- Highly skilled and passionate about cooking
- Experienced in preparing high-quality personalised meals
- Trustworthy, discreet, well-mannered, and professional
- Clean, organised, disciplined, and punctual
- Able to work independently with minimal supervision
- Flexible and attentive to individual preferences
- Comfortable preparing multiple cuisines
- Committed to maintaining exceptional standards of food quality and hygiene
Experience & Qualifications
- 3–5+ years of professional culinary experience preferred.
- Experience as a Private Chef, Executive Chef, Personal Chef, Hotel Chef, or Chef for a senior executive/family will be an advantage.
- Strong knowledge of Kerala and Indian cuisine preferred.
- International cuisine experience will be an added advantage.
- Formal culinary qualifications are preferred but strong practical experience will also be considered.
Compensation
Salary is negotiable and will not be a constraint for the right candidate.
We are looking for an exceptional Chef and are prepared to offer competitive compensation based on experience, culinary skills, and suitability for the role.
Apply Now
If you are an experienced Chef who takes pride in exceptional taste, quality, hygiene, presentation, professionalism, and discretion, we invite you to apply.
Please submit your updated CV along with details of your previous experience, cuisines you specialise in, and current location.
Only shortlisted candidates will be contacted.
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
