- Prepare and cook meals that cater to the specific dietary needs of students and staff.
- Follow established recipes, portion controls, and food presentation standards.
- Maintain a clean and organized kitchen environment, ensuring food safety and sanitation guidelines are followed.
- Assist in meal planning, ensuring variety and nutritional balance.
- Ensure all food items are properly stored and labeled, and manage inventory efficiently.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- cook : 2 years (Preferred)
Work Location: In person
