Urgent hiring for Food and Beverage Manager for Grand Residency in Chennai location
Experience: Min 5 Year
Special Note: Only Chennai Candidates are eligible to apply.
Salary : Best in Industry and interview performance.
Age : Should below 50
Key Responsibilities:
- Supervise restaurant and banquet staff.
- Ensure service quality and guest satisfaction.
- Coordinate with kitchen and bar teams.
Educational Qualification:
- Degree in Hotel Management.
- 2–4 years of F&B experience.
- Strong communication and leadership skills
Share your resume this Email ID: [email protected]
Contact Person: Vidhya Manager - Human Resources
Contact Number: 80152 62822 (Strictly No calls. Kindly drop the resume to mention number)
Job Location: Porur, Chennai
Pay: ₹40,000.00 per month
Benefits:
Work Location: In person
