A food production supervisor oversees daily manufacturing floor operations, manages shift teams, and enforces strict food safety rules. This role ensures products meet output goals while maintaining high quality and safety standards. CareerExplorer +3Key Responsibilities
- Line Operations: Monitor daily production schedules, track output, and keep machines running safely and efficiently.
- Safety and Quality: Enforce compliance with regulatory rules like HACCP, GMP, and sanitation protocols.
- Team Leadership: Train new workers, assign daily tasks, evaluate performance, and support crew members.
- Reporting: Record production logs, report machine or process issues, and submit shift summaries to management.
- Requirements and Skills
- Experience: Prior supervisory background in food processing, manufacturing, or a related industrial field.
- Knowledge: Familiarity with food safety regulations, hygiene standards, and safety gear procedures.
- Communication: Clear skills to direct teams, write reports, and coordinate with other departments like quality control.
- Problem-Solving: Ability to fix routine line blocks, troubleshoot equipment, and adjust workflows quickly.
Pay: ₹30,000.00 - ₹40,000.00 per month
Work Location: In person
