ob Summary:
The Pastry CDP is responsible for preparing, baking, and presenting high-quality desserts, pastries, and baked products as per company standards. The role includes supervising commis staff, maintaining hygiene, and ensuring consistency in taste and presentation.
Key Responsibilities:
- Prepare and produce a wide range of pastries, desserts, cakes, mousses, tarts, chocolates, and baked items.
- Ensure all products meet quality, taste, and presentation standards.
- Follow standard recipes and portion control guidelines.
- Supervise and guide Commis Chefs and trainees in daily production.
- Maintain cleanliness and hygiene as per FSSAI and food safety standards.
- Ensure proper storage, labeling, FIFO, and stock rotation of ingredients.
- Assist in menu planning, new product development, and seasonal specials.
- Coordinate with production and operations teams for timely dispatch.
- Minimize wastage and control food cost.
- Ensure proper use and maintenance of kitchen equipment.
- Follow company SOPs, discipline, and kitchen safety norms.
Skills & Competencies:
- Strong knowledge of pastry and bakery techniques
- Ability to handle bulk production
- Good leadership and team-handling skills
- Time management and multitasking
- Attention to detail and creativity
- Knowledge of food safety and hygiene
Qualifications:
- Diploma / Degree in Bakery & Pastry or Hotel Management preferred
- Minimum 3–5 years of experience in bakery/pastry, with at least 1 year as CDP or Senior Commis
Job Type: Full-time
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
