We’re looking for a pastry chef to join our team and support daily production of baked goods.
Key Responsibilities:
- Assist in the preparation and production of pastries, breads and desserts.
- Follow recipes and maintain consistency in quality and presentation.
- Support daily kitchen operations and prep work.
- Maintain cleanliness, hygiene, and food safety standards.
- Work efficiently as part of a team in a fast-paced environment.
Requirements:
- 1–3 years of experience in a pastry kitchen. Freshers are welcome.
- Basic knowledge of baking techniques and ingredients.
- Willingness to learn and grow.
- Good time management and teamwork skills.
Food & accommodation provided.
Pay: ₹13,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
