Main Job Roles of a Restaurant Captain
Welcoming and seating guests
Taking food and beverage orders
Explaining menu items and specials
Coordinating with kitchen and bar staff
Supervising waiters, runners, and stewards
Ensuring fast and smooth service
Handling guest complaints politely
Checking table setup and cleanliness
Training junior service staff
Preparing bills and checking payments
Maintaining service standards in the restaurant
In Short
A captain is the team leader of the service staff on the restaurant floor.
They manage both guest satisfaction and staff coordination during service.
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
