Key Responsibilities:
- Welcome and assist guests in a courteous and professional manner.
- Take orders accurately and serve food and beverages promptly.
- Maintain cleanliness and hygiene standards in dining and service areas.
- Handle guest inquiries and resolve complaints efficiently.
- Coordinate with kitchen and team members to ensure timely service.
- Follow company policies, food safety, and service standards.
Pay: ₹16,000.00 - ₹18,500.00 per month
Benefits:
Work Location: In person
