Responsibilities for Assistant Restaurant Manager
- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
Experience : 3-5 Years
Food and Accommodation provided
Location : Marathahalli - Bengaluru
Contact Number : 9900082893
Pay: ₹22,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
