Requirements
- Minimum 10th Pass or above.
- 1–3 years of experience as a Home Chef, Cook, or Household Cook.
- Good knowledge of North Indian, South Indian, Punjabi, and basic Chinese cuisine.
- Ability to prepare both vegetarian and non-vegetarian food (if required).
- Knowledge of kitchen hygiene and food safety practices.
- Must be honest, disciplined, punctual, and trustworthy.
- Ability to manage kitchen inventory and grocery requirements.
- Should be physically fit and able to work independently.
- Good communication skills.
- Immediate joining preferred.
Pay: ₹18,841.00 - ₹30,000.00 per month
Work Location: In person
