Job Responsibilities:
- Manage day-to-day store operations and inventory.
- Receive and verify incoming materials for quality, quantity, and expiry.
- Ensure proper implementation of FIFO & FEFO practices.
- Maintain stock inward, outward, and kitchen issue records.
- Conduct physical stock verification and stock reconciliation.
- Monitor minimum, maximum, and reorder stock levels.
- Control food wastage, damaged, and expired inventory.
- Manage chilled, frozen, and dry storage areas.
- Coordinate with the Purchase, Kitchen, and Operations teams.
- Verify GRNs, invoices, and maintain stock registers.
- Prepare daily and monthly inventory reports.
- Maintain inventory of food items, packaging materials, and cleaning supplies.
- Prevent stock pilferage and inventory shrinkage.
- Forecast stock requirements based on production needs.
- Ensure compliance with food safety and hygiene standards.
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
