supervises food and beverage service staff to ensure excellent guest satisfaction by managing floor operations, training staff, coordinating with kitchen and bar teams, handling guest concerns, and controlling inventory and costs, while upholding service and cleanliness standards. The role requires strong customer service, communication, leadership, and operational management skills to provide a seamless dining experience.
Job Type: Full-time
Pay: ₹17,000.00 - ₹19,000.00 per month
Benefits:
Work Location: In person
