Position: Commis Chef
Department: Kitchen / Food Production
Reports To: Senior Commi
Key Responsibilities
- Assist the Chef and kitchen team in daily food preparation and production.
- Prepare ingredients such as vegetables, meat, sauces, dressings and other food items as instructed.
- Follow standard recipes, portion sizes and presentation guidelines.
- Ensure food is prepared hygienically and maintained at the required quality standards.
- Assist in cooking and plating food as per the menu and instructions.
- Maintain cleanliness and hygiene of the kitchen, workstations and equipment.
- Follow proper food storage, labelling and FIFO practices.
- Check the quality and freshness of ingredients before use.
- Minimise food wastage and use ingredients responsibly.
- Ensure all kitchen tools and equipment are cleaned and stored properly.
- Follow food safety, hygiene and workplace safety procedures at all times.
- Assist with receiving, storing and organising kitchen supplies when required.
- Support the kitchen team during busy service periods.
- Carry out any other kitchen-related duties assigned by the Chef or Supervisor.
Skills & Requirements
- Basic knowledge of food preparation and cooking techniques.
Personal Attributes
- Disciplined and punctual.
- Clean, organised and well-groomed.
- Positive attitude and willingness to learn.
- Responsible and dependable.
- Ability to work as part of a team.
- Good understanding of kitchen hygiene and food safety.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Willingness to learn and take instructions.
- Physically fit and comfortable working for extended periods.
- Prior experience in a café, restaurant, hotel or institutional kitchen is preferred.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Khandala, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Location:
- Khandala, Maharashtra (Required)
Work Location: In person
