Job Description: Product Developer – Fresh Produce & Cold-Pressed BeveragesPosition Title
Product Developer – Fresh Produce & Cold-Pressed Juices
Department
Product Development / Research & Innovation
Reporting To
Head of Product Development / Operations Director
Location
As per company location
Role Summary
We are seeking a passionate and innovative Product Developer to lead the development of fresh produce-based products, including cold-pressed juices, functional beverages, smoothies, wellness shots, and value-added fruit and vegetable products. The role involves ideation, formulation, testing, quality assurance, shelf-life optimization, supplier coordination, and successful commercialization of products aligned with consumer trends and business objectives.
Key ResponsibilitiesProduct Innovation & Development
- Research market trends, consumer preferences, and emerging ingredients.
- Develop new cold-pressed juices, wellness drinks, smoothies, and fresh produce-based products.
- Create product formulations balancing taste, nutrition, functionality, and cost.
- Conduct product trials, sensory evaluations, and pilot production runs.
- Develop seasonal and limited-edition product offerings.
Raw Material & Ingredient Management
- Source and evaluate fruits, vegetables, herbs, spices, and functional ingredients.
- Work closely with procurement teams and farmers to ensure quality and consistency.
- Identify opportunities for sustainable sourcing and waste reduction.
Quality & Food Safety
- Ensure products comply with food safety regulations and quality standards.
- Collaborate with quality teams on microbiological testing and shelf-life studies.
- Maintain documentation related to recipes, specifications, and product standards.
- Support implementation of HACCP, FSSAI, GMP, and food safety protocols.
Commercialization & Production Support
- Coordinate with production teams during scale-up and product launches.
- Optimize formulations for manufacturing efficiency and profitability.
- Troubleshoot production-related quality or process issues.
- Monitor product performance after launch and recommend improvements.
Packaging & Sustainability
- Evaluate packaging solutions that preserve freshness and extend shelf life.
- Work with vendors to identify eco-friendly and cost-effective packaging options.
- Ensure labeling compliance with regulatory requirements.
Market & Consumer Research
- Conduct competitor benchmarking and product analysis.
- Gather customer feedback and incorporate insights into product improvements.
- Identify opportunities for new product categories and innovation.
Required QualificationsEducation
- Bachelor's Degree in Food Technology, Food Science, Nutrition, Agriculture, Biotechnology, Dairy Technology, or related field.
- Master's degree preferred but not mandatory.
Experience: 2-3 years
Required SkillsTechnical Skills
- Understanding of food science and nutrition principles.
- Knowledge of fruit and vegetable processing techniques.
- Basic understanding of shelf-life studies and food preservation.
- Familiarity with FSSAI regulations and food labeling requirements.
- Product formulation and recipe development.
Soft Skills
- Creative thinking and innovation mindset.
- Strong analytical and problem-solving abilities.
- Excellent communication and documentation skills.
- Ability to work cross-functionally with procurement, operations, quality, and marketing teams.
- Attention to detail and passion for healthy food products.
Key Performance Indicators (KPIs)
- Number of successful product launches.
- Product acceptance scores from consumer testing.
- Reduction in product development timelines.
- Shelf-life optimization achievements.
- Cost optimization without compromising quality.
- Compliance with food safety and regulatory standards.
Ideal Candidate Profile
A curious and hands-on individual who is passionate about healthy foods, nutrition, sustainability, and innovation. The candidate should enjoy experimenting with ingredients, understanding consumer needs, and transforming ideas into commercially successful fresh produce products.
Pay: ₹25,000.00 - ₹40,000.00 per month
Work Location: In person
