- Manage restaurants, bars, banquets, room service, and other F&B outlets.
- Supervise and coordinate Food & Beverage staff.
- Ensure excellent guest service and satisfaction.
- Plan menus, promotions, and special events with the relevant teams.
- Monitor food and beverage quality and presentation.
- Control food costs, beverage costs, wastage, and operating expenses.
- Manage inventory, purchasing, and stock control.
- Prepare staff duty rosters and work schedules.
- Train, motivate, and evaluate F&B employees.
- Handle guest complaints and special requests.
- Coordinate with Kitchen, Housekeeping, Front Office, Sales, and Banquet departments.
- Ensure proper hygiene, sanitation, and food-safety standards.
- Monitor sales, revenue, and profitability of F&B operations.
- Organize and supervise banquets, conferences, weddings, and other functions.
- Prepare daily, weekly, and monthly reports for management.
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
