You shall be responsible for leading and managing the front-of-the-Restaurant operations include.
Ensuring exceptional customer service and guest satisfaction: The Hotel Captain is the primary point of contact for guests, ensuring they receive high-quality service and are well taken care of.
Managing and training restaurant staff: Effective management of the restaurant staff is crucial for maintaining high standards of service and ensuring smooth operations.
You should also Coordinating with kitchen staff: You shall works closely with the kitchen staff to ensure that all aspects of the dining experience are seamless and efficient.
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
