Key Responsibilities
- Assist chefs and kitchen staff in food preparation activities
- Wash, peel, cut, and prepare vegetables and ingredients
- Maintain cleanliness of kitchen equipment, utensils, and workstations
- Wash dishes, kitchen tools, and cooking equipment
- Ensure proper storage of food items and supplies
- Dispose of kitchen waste and maintain hygiene standards
- Support in receiving and organizing kitchen stock and supplies
- Follow food safety and sanitation guidelines
- Assist during buffet setup and kitchen operations when required
- Perform any other duties assigned by the kitchen supervisor
Pay: ₹8,086.00 - ₹15,579.37 per month
Work Location: In person
