- set up and clear tables in restaurants and banquet areas.
- Maintain cleanliness of dining areas, kitchen utensils, crockery, and cutlery.
- Assist in food and beverage service as required.
- Ensure proper washing, storage, and handling of equipment.
- Refill guest supplies and service stations.
- Follow hygiene, sanitation, and safety standards.
- Support restaurant and kitchen teams during operations.
- Report maintenance or cleanliness issues to the supervisor.
Pay: ₹14,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
