A steward is a versatile hospitality professional responsible for maintaining the cleanliness, sanitation, and operational flow of an establishment. Their daily duties bridge the gap between back-of-house operations and guest services. [1, 2]A comprehensive breakdown of a standard steward's role varies by setting:Core Responsibilities
- Sanitation & Dishwashing: Washing and sanitizing dishware, silverware, pots, pans, and kitchen equipment. Operating and maintaining dishwashing machines and trash compactors.
- Floor & Area Maintenance: Sweeping, mopping, and ensuring food preparation areas, dining rooms, and service stations remain clean and hazard-free.
- Table & Event Setup: Cleaning tables, arranging chairs, and resetting dining areas with tablecloths, napkins, and seasonal decorations.
- Guest Services: Welcoming guests, escorting them to tables, presenting menus, and serving water or welcome drinks.
Pay: ₹16,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
