- Manage daily operations of restaurants, bars, banquets, room service, and other F&B outlets.
- Lead, train, motivate, and supervise F&B staff.
- Ensure exceptional guest service and promptly resolve complaints.
- Maintain food quality, hygiene, safety, and presentation standards.
- Prepare staff schedules, allocate duties, and monitor attendance and performance.
- Control food, beverage, labor, and operating costs.
- Monitor inventory, purchasing, receiving, storage, and wastage.
- Develop strategies to increase F&B revenue and profitability.
- Coordinate with Kitchen, Front Office, Housekeeping, Sales, and Accounts departments.
- Plan and execute banquets, events, promotions, and special functions.
- Monitor daily sales, cash handling, and departmental financial reports.
- Ensure compliance with company policies, food-safety regulations, and licensing requirements.
- Conduct regular outlet inspections and implement corrective actions.
- Maintain SOPs and continuously improve operational efficiency.
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
