Authentic Cooking: Prepare a wide variety of vegetarian and non-vegetarian Maharashtrian dishes according to traditional family or restaurant recipes.Menu Planning & Innovation: Assist in planning daily, weekly, or event-specific menus that showcase the diverse flavors of Maharashtra.Ingredient Preparation: Master traditional cooking techniques, prep work (chopping, grinding, marinating), and the correct use of regional spices.Hygiene and Safety: Maintain a clean, sanitized, and organized workstation, ensuring all food safety and health regulations are strictly followed.Inventory Management: Monitor pantry supplies, track ingredient freshness, and assist in purchasing or ordering groceries to prevent wastage.
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits:
Work Location: In person
