Key Responsibilities:
- Assist in food preparation and cooking as per standard recipes
- Ensure all ingredients are properly washed, cut, and prepared
- Maintain cleanliness and hygiene in the kitchen at all times
- Follow instructions from the Chef de Partie, Sous Chef, or Head Chef
- Ensure proper storage of food items as per safety standards
- Support in stock rotation (FIFO method) and inventory control
- Help in setting up and closing the kitchen station
- Ensure all kitchen equipment is used and maintained properly
- Adhere to food safety and sanitation guidelines
Requirements:
- Basic knowledge of cooking techniques and kitchen operations
- Culinary diploma or relevant experience preferred
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and grow in the kitchen
- Flexibility to work in shifts, weekends, and holidays
Skills:
- Basic knife skills
- Time management
- Attention to detail
- Teamwork
- Ability to follow instructions
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
