A banquet manager is a hospitality professional who oversees the planning, setup, and flawless execution of events, weddings, and conferences at hotels or venues. They lead operations, manage food and beverage service, and coordinate between clients and staff to guarantee a seamless guest experience
Job Type: Full-time
Pay: ₹25,000.00 - ₹33,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
