Position Overview
We are looking for a skilled and creative Pastry Chef to take responsibility for the preparation and presentation of cakes, pastries, desserts and bakery products at Starbrews.
The candidate should have strong knowledge of baking techniques, be detail-oriented and maintain consistent taste, texture, appearance and portion sizes across all products.
Key Responsibilities
1. Baking & Pastry Production
- Prepare cakes, pastries, brownies, cookies, muffins, cheesecakes and other bakery products.
- Prepare desserts and café-style sweet dishes as per the Starbrews menu.
- Follow standardized recipes, measurements and production procedures.
- Ensure proper mixing, baking, cooling, filling, frosting and finishing techniques.
- Maintain consistency in taste, texture, size and presentation.
2. Product Development
- Assist in developing new desserts and bakery products for the Starbrews menu.
- Experiment with seasonal and innovative pastry concepts.
- Suggest improvements to existing recipes based on customer feedback.
- Help create products suitable for both dine-in and takeaway/delivery.
3. Quality Control
- Check the quality and freshness of ingredients before production.
- Ensure every product meets Starbrews' quality and presentation standards.
- Maintain proper portion control.
- Ensure products are stored correctly and consumed within their designated shelf life.
- Monitor wastage and identify reasons for production losses.
4. Kitchen & Bakery Hygiene
- Maintain excellent hygiene and cleanliness in the pastry section.
- Follow proper food safety and sanitation practices.
- Keep equipment, work surfaces and utensils clean and sanitized.
- Follow proper storage and labeling procedures.
- Practice FIFO (First In, First Out) for ingredients and prepared products.
5. Inventory Management
- Monitor daily pastry and bakery ingredient requirements.
- Inform the Head Chef/Manager about low-stock ingredients.
- Maintain proper storage of flour, dairy, chocolate, fruits, creams and other perishables.
- Minimize wastage through proper production planning.
- Assist in maintaining bakery stock and production records.
6. Daily Production Planning
- Plan production according to expected sales and previous-day consumption.
- Ensure required products are ready before peak café hours.
- Avoid overproduction while ensuring popular products do not go out of stock.
- Coordinate with the Manager and Head Chef regarding daily requirements.
7. Team Coordination
- Coordinate with the Head Chef and kitchen team.
- Guide junior kitchen staff/helpers in basic pastry preparation when required.
- Communicate clearly regarding production requirements and shortages.
- Maintain a professional and positive working environment.
Skills & Qualifications
- Strong knowledge of baking and pastry techniques.
- Good understanding of cakes, creams, chocolate, doughs and desserts.
- Good knowledge of oven operation and baking temperatures.
- Strong attention to detail.
- Good plating and presentation skills.
- Ability to follow standardized recipes accurately.
- Good time-management and organizational skills.
- Ability to work efficiently during busy periods.
- Creative approach to developing new products.
- Strong hygiene and cleanliness standards.
Experience
Preferred: 2–4 years of experience in a café, bakery, restaurant, hotel or pastry kitchen.
Candidates with relevant bakery/pastry training and strong practical skills may also be considered.
Key Performance Indicators (KPIs)
The Pastry Chef will be evaluated on:
- Taste & product consistency
- Presentation and finishing
- Product freshness
- Production efficiency
- Wastage control
- Recipe & portion adherence
- Hygiene and food safety
- Inventory control
- New product development
- Timely completion of daily production
Salary
₹15,000–₹22,000 per month, depending on experience and skill level.
Career Growth
Pastry Chef → Senior Pastry Chef → Pastry/Kitchen Supervisor → Bakery & Pastry Head
What We Expect
At Starbrews, the Pastry Chef will be responsible for creating products that customers want to come back for. We expect ownership of the pastry section, consistency in every batch, excellent hygiene and creativity in developing products that match the Starbrews brand.
“Bake with consistency. Create with passion.”
Pay: ₹12,000.00 - ₹24,000.00 per month
Benefits:
Work Location: In person
