A Canteen Steward is responsible for maintaining cleanliness, hygiene, and smooth service operations in the canteen or cafeteria. The role includes cleaning dining areas, assisting kitchen staff, serving food when required, washing utensils, and ensuring customers receive prompt and courteous service.
Key Responsibilities
- Clean and sanitize tables, chairs, counters, and dining areas
- Wash dishes, utensils, trays, and kitchen equipment
- Assist in food serving and beverage distribution
- Refill water stations, condiments, and service supplies
- Support kitchen staff during meal preparation and peak hours
- Dispose of garbage and maintain waste segregation standards
- Ensure hygiene and food safety procedures are followed
- Maintain stock of cleaning materials and report shortages
- Help arrange dining areas before and after service
- Attend to customer requests politely and professionally
Required Skills
- Basic knowledge of hygiene and sanitation practices
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Physical stamina for standing and lifting items
- Time management and punctuality
- Customer service attitude
Qualifications
- Minimum: 10th Pass or equivalent
- Previous experience in canteen, hotel, or cafeteria operations is preferred
- Basic understanding of food safety standards is an advantage
Working Conditions
- Rotational shifts may be required
- Standing for long periods
- Work in kitchen and dining environments
Pay: ₹14,000.00 - ₹15,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Life insurance
- Provident Fund
Work Location: In person
