Job Description – Commis I – Kitchen
Department: Kitchen
Section: Indian / Chinese
Job Purpose:
To assist the kitchen team in preparing food as per hotel standards, maintain hygiene, and ensure smooth kitchen operations.
Key Responsibilities:
- Assist the Chef in preparing Indian/Chinese dishes.
- Prepare ingredients such as vegetables, sauces, gravies, and marinades.
- Follow recipes, portion sizes, and presentation standards.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper storage and handling of food items.
- Check the quality and freshness of ingredients.
- Support the Chef during buffet, à la carte, and special functions.
- Maintain kitchen equipment and work areas properly.
- Follow food safety and hotel hygiene standards.
- Minimize food wastage and use ingredients efficiently.
- Support other kitchen team members when required.
Requirements:
- ITI / Diploma / Degree in Hotel Management or relevant culinary qualification preferred.
- 1–2 years of experience in a hotel or restaurant kitchen.
- Experience in Indian or Chinese cuisine.
- Basic knowledge of food preparation and kitchen hygiene.
- Good teamwork and communication skills.
- Willingness to learn and work in a fast-paced kitchen environment.
Pay: ₹12,000.00 - ₹20,000.00 per month
Work Location: In person
