We are looking for a proactive and customer-focused Floor Manager to oversee day-to-day floor operations and ensure an exceptional guest experience. The dynamic and experienced Restaurant Manager to lead and manage our Outlets in Kerala. The ideal candidate will have a strong background in hotel management, with a preference for Hindi-speaking professionals. This is an excellent opportunity for someone with exceptional interpersonal and leadership skills to thrive in a fast-paced, customer-focused environment.
Skills
You will need to have:
● excellent interpersonal skills for diplomatically handling staff and
customers
● cooperation and teamworking skills
● the ability to lead and motivate a team of staff
● the ability to cope under pressure in a fast-paced environment
● good business awareness for achieving successful performance
● an awareness of hygiene, and health and safety regulations
● strong written and oral communication skills for managing business
administration and personnel matters
● strong planning and organisational skills to run a streamlined operation
● the ability to work independently and make decisions confidently
● a flexible and hands-on approach to work.
Requirements:
● Hotel Management qualification (preferred).
● Proficiency in Hindi is highly desirable.
● Excellent interpersonal and communication skills.
● Strong leadership and motivational abilities.
● Awareness of business operations and cost control for optimal
performance.
● Problem-solving and decision-making skills.
● Flexibility and a hands-on approach to daily operations.
Education:
Experience:
- Restaurant: 1 years (Preferred)
If this job description aligns with your skills or you know someone suitable, please send
resumes to [email protected].
Job Type: Full-time
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits:
Experience:
- total work: 2 years (Preferred)
Work Location: In person
