- Guest Engagement: Welcome guests, escort them to tables, present menus, and provide knowledgeable recommendations on food, beverages, and daily specials. [1, 2, 3, 4]
- Order Taking & Service: Accurately input food and beverage orders into the POS system. Serve food and drinks promptly and professionally, ensuring proper sequence and presentation. [1]
- Pre-Service Prep: Complete mise en place (set up of tables, linens, cutlery, and glassware) and ensure side stations are fully stocked before service begins. [1]
- Hygiene & Safety: Comply with food safety protocols (such as HACCP). Clear tables promptly, manage spills, and ensure all dining and storage areas remain clean and sanitized. [1, 2, 3]
- Billing & Sales: Prepare and present accurate bills, handle payments (cash, card, room charge), and up-sell/cross-sell menu items and promotions. [1, 2]
- Team Coordination: Communicate efficiently with the kitchen, bar, and supervisory staff to ensure a seamless service flow and handle any guest feedback.
Pay: ₹22,000.00 - ₹34,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
