JOB DESCRIPTIONDuty Manager – PVR INOX Ltd.Position Details
Designation: Duty Manager
Department: Operations
Experience: Minimum 3 years
Managerial Experience: Minimum 1 year as Manager / Supervisor / Team Leader
Candidate Profile
Minimum Qualification:
- Graduation in Hospitality / Hotel Management
- OR Diploma in Hospitality / Hotel Management
- Only candidates with a Hospitality / Hotel Management qualification will be considered.
Experience:
- Minimum 3 years of relevant experience in the hospitality industry.
- Candidates with experience in 4-Star / 5-Star Hotels or Fine-Dining Restaurants will be preferred.
- Minimum 1 year of experience in a Managerial / Supervisory / Team Leader role.
- Experience in Guest Relations, F&B Operations, Restaurant Operations, Front Office, or Guest Services will be an added advantage.
Key Responsibilities
- Manage day-to-day cinema operations and ensure smooth functioning of all operational areas.
- Lead, supervise, and motivate frontline teams to deliver premium customer service.
- Ensure an exceptional guest experience across Box Office, F&B, Guest Services, and other customer-facing areas.
- Monitor show readiness, auditorium standards, cleanliness, grooming, safety, and overall cinema presentation.
- Handle customer complaints and ensure timely and effective resolution.
- Conduct regular operational rounds and proactively identify and resolve operational issues.
- Coordinate with Engineering, Housekeeping, Security, F&B, and other departments.
- Ensure strict adherence to company SOPs, service standards, safety guidelines, and operational policies.
- Manage staff deployment, shift planning, productivity, discipline, grooming, and team performance.
- Monitor cash handling, sales, inventory, and other operational activities as assigned.
- Train and coach team members on hospitality standards, customer service, grooming, and SOPs.
- Support the Centre Head / Unit Head in achieving business and operational targets.
- Ensure compliance with food safety, fire safety, security, and emergency procedures.
Key Skills
- Strong leadership and team management
- Excellent communication and interpersonal skills
- Premium hospitality and customer-service orientation
- Strong problem-solving and decision-making ability
- Guest complaint handling and conflict resolution
- F&B / Restaurant / Guest Service operations
- Ability to manage high-volume operations
- Ability to work under pressure and manage multiple priorities
- Willingness to work in rotational shifts, weekends, and public holidays
Preferred Candidate
We are looking for a hospitality professional from a 4-Star / 5-Star Hotel or Fine-Dining Restaurant background, with strong experience in guest service, team management, and day-to-day operations, who can deliver a premium hospitality experience to PVR INOX guests.
Employment Type: Full-Time
Work Location: As per business requirement
Shift: Rotational
Pay: ₹30,000.00 - ₹33,000.00 per month
Benefits:
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
