Location: Munnar
Industry: Hospitality / Hotel
Experience: 8–15 Years (with leadership experience in star hotels)
Qualification: Degree/Diploma in Culinary Arts, Hotel Management, or related field
Salary: Best in Industry
Immediate Joiners Preferred
Key Responsibilities
- Lead and manage all kitchen operations, ensuring high standards of food quality, presentation, and consistency.
- Develop innovative menus, recipes, and seasonal offerings aligned with hotel standards.
- Supervise, train, and mentor kitchen staff to maintain operational excellence.
- Monitor food preparation, portion control, hygiene, and safety standards.
- Manage food costs, inventory, procurement, and vendor relationships.
- Ensure compliance with food safety regulations and hotel policies.
- Coordinate with restaurant, banquet, and F&B teams for events and special functions.
- Handle kitchen budgeting, cost control, and waste management initiatives.
Requirements
- Proven experience as an Executive Chef or Senior Sous Chef in a 4-star or 5-star hotel.
- Strong leadership and team management skills.
- Expertise in multi-cuisine menu planning and food production.
- Excellent knowledge of food safety, HACCP, and kitchen operations.
- Strong budgeting, inventory, and cost-control abilities.
- Ability to work under pressure and maintain high service standards.
Apply Now | Immediate Joiners Preferred
Pay: ₹60,000.00 - ₹70,000.00 per month
Benefits:
- Food provided
- Health insurance
Ability to commute/relocate:
- Munnar, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you willing to work on rotational shift?
Experience:
- Executive Chef: 5 years (Preferred)
Work Location: In person
