- Design and create a variety of desserts, pastries, and confections.
- Develop new dessert recipes and seasonal menu items.
- Ensure all desserts are prepared and presented to high standards.
- Maintain inventory and order baking ingredients as needed.
- Adhere to food safety and hygiene regulations at all times.
- Collaborate with kitchen staff to coordinate dessert service.
- Decorate desserts with artistic flair and attention to detail.
- Monitor quality and consistency of all dessert items.
- Train and supervise junior pastry staff if required.
- Stay updated on dessert trends and incorporate new ideas.
Pay: ₹9,133.58 - ₹30,000.00 per month
Benefits:
Work Location: In person
