Location - Pune - Balewadi
Designation - Sous chef/ Unit head chef
- Compensation: Monthly CTC ₹8.5L – ₹9.5L + 8 points Service Charge (Avg 1,200 per point value) (Accommodation not included).
Candidate Requirements
- Good verbal and written communication skills in English. - Mandatory
- Proven expertise in menu planning and development, R&D, kitchen operations, and customer engagement.
- Age between 30 and 40 years.
- Presentable, well-groomed, and possessing a pleasant personality.
- Demonstrated experience in managing food and beverage operations with a minimum monthly business turnover of INR 50 lakhs.
- Prior experience working with craft beer restaurants or brewpubs will be an added advantage.
- Stable employment history with a minimum of 3–4 years of tenure in previous roles at reputed hospitality establishments.
- Degree or Diploma in Hotel Management, Culinary Arts - Mandatory
- Cuisine preferred – Conti , Italian, IndoFusion or Multi cuisine
Pay: ₹65,000.00 - ₹75,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
